Since opening with great aplomb in 2022, Bivacco has become a go-to destination for a delicious long Italian lunch. And while you really can’t beat the Margherita here, those craving something more lavish will find it in the goats cheese pizza, adorned with pear, vincotto, fennel cream and rocket. Located in Ponsonby’s newest hospitality precinct, Rose Alley (surrounded by a variety of other food and drink vendors) this pizzeria is a newcomer that is well worth trying out. Our Casinoways menu ranges from big-city flavours to the more traditional and aromatic tastes. Our light sourdough crust is legendary, made on the premises and complemented by the finest toppings. You might have trouble choosing a flavour, but you’ll have no trouble eating these moreish and approachable pizzas.
Real Italian Sourdough
One of Auckland’s most beloved Italian stalwarts has long been known for serving some of the best pizza in town.
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- Traditional, authentic and fresh are three words we would use to describe Toni’s Italian Pizzeria in Pinehill.
- Four cheese and mushroom — with gorgonzola, goats cheese, mozzarella and parmesan pairing with mushroom and a tangy green sauce.
- There’s something for just about everyone on its menu of woodfired pizzas although a few certainly stand out.
- As the sister spot to Parnell stalwart, Non Solo Pizza, of course Britomart’s Bar Non Solo boasts a superior offering of pizza, perfect to share over drinks and conversation with friends.
- Whether you dine in or takeaway, Farina’s Napoletana pizzas are all utterly delicious and offer a diverse array of toppings to satisfy any kind of craving.
- In fact, Dante’s was also recently given the seventh spot on the ’50 Top Pizza’ list of the best pizzerias in the Asia Pacific region for 2023.
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Dante’s Auckland
Chef Ivan Janic specialises in perfectly wood-fired, Roman-style pizza at his Surrey Crescent spot The Master and Margarita. In fact, Dante’s was also recently given the seventh spot on the ’50 Top Pizza’ list of the best pizzerias in the Asia Pacific region for 2023. As the sister spot to Parnell stalwart, Non Solo Pizza, of course Britomart’s Bar Non Solo boasts a superior offering of pizza, perfect to share over drinks and conversation with friends. Despite opening a few years ago, you’d still be hard-pressed to find a table at this Dominion Road outpost — a testament to its divine offering. Here, the wood-fired oven is the method of cooking for most dishes, including a range of utterly mouth-watering pizzas. If you have a sizeable group to cater for and pizza’s are the go, look no further than Ponsonby Road eatery Elmo’s.
- This Jervois Road stalwart is one venue that offers consistently wonderful food, from its pastas to its meatballs, and everything in between.
- Every Sunday, the cellar door serves its moreish pizzas in a two-for-one deal, making a relaxed afternoon here all the more appealing.
- While we’d always recommend dining in at the new Jervois Road trattoria, can we just say the addition of the takeaway pizza window to this busy neighbourhood has been a godsend.
- Authentically made to boast that perfectly chewy base, each pizza here is made with great care and attention.
- Since opening with great aplomb in 2022, Bivacco has become a go-to destination for a delicious long Italian lunch.
- Here, the Gamberi is a must-try, featuring garlic prawns, chilli, courgette and San Marzano tomato.
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Auckland – West
Authentically made to boast that perfectly chewy base, each pizza here is made with great care and attention. Topped with Ora’s Farm mushrooms and truffle caviar, it’s divine, sumptuous and perfect for sharing. This perennially busy Grey Lynn osteria always draws a crowd for its delicious food and beverage offerings. This Jervois Road stalwart is one venue that offers consistently wonderful food, from its pastas to its meatballs, and everything in between.
Walters Road
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- Merging traditional Italian flavours with New York’s signature thin-crust pies, the pizza at this Grey Lynn local demonstrates what beauty can be born when cultures collide.
- Here, the woodfire pizza menu is endless, offering an abundance of seasonal ingredients and traditional flavours.
- Here, the wood-fired oven is the method of cooking for most dishes, including a range of utterly mouth-watering pizzas.
- And while you really can’t beat the Margherita here, those craving something more lavish will find it in the goats cheese pizza, adorned with pear, vincotto, fennel cream and rocket.
- Chef Ivan Janic specialises in perfectly wood-fired, Roman-style pizza at his Surrey Crescent spot The Master and Margarita.
- Located in Ponsonby’s newest hospitality precinct, Rose Alley (surrounded by a variety of other food and drink vendors) this pizzeria is a newcomer that is well worth trying out.
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It has been said that you can tell the talents of a pizza chef by their take on a margherita, and Andiamo is no exception. A neighbourhood favourite for 25 years, Non Solo Pizza welcomes all with open arms — and nothing says ‘welcome back’ like one of its delicious pizzas. Led by masterful Chef Nick Landsman, Gloria’s modus operandi has always been taking the easy lunchtime experience to bold new heights. Four cheese and mushroom — with gorgonzola, goats cheese, mozzarella and parmesan pairing with mushroom and a tangy green sauce. Here, the woodfire pizza menu is endless, offering an abundance of seasonal ingredients and traditional flavours.
WE HOPE YOU LOVE NEW ZEALAND’S ONLY 100% AUTHENTIC NEW YORK PIZZA.
Dominos Pizza’s latest promotion offering “good” Karens a chance to win free pizza had come under fire. We like the never-fail Boscaiola, with truffle and mushroom, or the Parma, with prosciutto, mozzarella, tomato, parmesan and basil. Merging traditional Italian flavours with New York’s signature thin-crust pies, the pizza at this Grey Lynn local demonstrates what beauty can be born when cultures collide. While we’d always recommend dining in at the new Jervois Road trattoria, can we just say the addition of the takeaway pizza window to this busy neighbourhood has been a godsend.
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Where to dine al fresco: Auckland’s best outdoor dining venues
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Traditional, authentic and fresh are three words we would use to describe Toni’s Italian Pizzeria in Pinehill. Somm’s Sunday pizza offering is a delicious way to round out the week with friends or family. Every Sunday, the cellar door serves its moreish pizzas in a two-for-one deal, making a relaxed afternoon here all the more appealing.
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Toto Pizza
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Here, the Gamberi is a must-try, featuring garlic prawns, chilli, courgette and San Marzano tomato. The major reason why flame is preferred by customers is the quality of the ingredients we use as we promote Organic… But with no bad choices on the inclusive menu, there’s really no going wrong.