Asian dishes
The first recipe – Mantoux. They are a traditional Asian dish and are common in all countries of Asia, where each has its own characteristics, such as size, filling or type of cooking. My relatives lived in Kazakhstan for some time, so I propose a Kazakh type of manti.
Let’s start.
Mantoux.
For the test:
• Flour;
• boiled water cold;
• Salt;
• Egg.
For the filling:
• pork meat – 500 grams;
• onions-1-2 heads;
• salt and pepper – to taste;
• Water – by consistency.
Vegetable oil for lubrication.
Dishes:
• Mantock;
• meat grinder;
• cutting board;
• Knife;
• bowls;
• sieve;
• Rockbrush;
• Spoon.
First, take a test. Dilute salt with an egg in the water, and after that we gradually sift the flour. It should be elastic and cast from the hands. Then we cover with a baking film and let the dough lay down for 30 minutes.
We go to the minced meat. You can take the finished, but it is better to cook it yourself. To do this, take meat and onions, the mode for small pieces to let them through a meat grinder. Add salt and pepper to taste and mix thoroughly.
Then, once again we knead the dough, form https://misterxcasino.uk/ a “sausage” from it, the mode for pieces and roll it into round cakes large in diameter than dumplings. In them, in a bed, one tablespoon of minced meat, dip the bottom of Mant in oil and lay on a plate for manti.
How to sculpt them. You need to pin each circle in the center so that the longitudinal line is obtained. The opposite sides of the mug blind in four ears. On one side and on the other side, fasten the ears among themselves.
We pour water into a mant cooker to a certain level and put on the stove. How water boils, put plates with manatmi and wait 45 minutes. During this time, you can get out in the kitchen, wash the dishes and prepare the table for meals.
How mantles will be ready, put them on a flat dish and you can eat them. They eat manti with their hands so that the juice does not flow. Bon appetit!
The second recipe is pork in a sweet and sour sauce or “Gabajou”. Since I lived for a long time in the Far East and I was repeatedly in China. And those who have been there, it was the most popular dish. I tried several recipes from different sources and settled on this, since in my opinion it is the best.
Let’s start.
Products:
• pork meat (400 grams)
• canned pineapples (750 grams)
• Fresh cucumber (1 piece)
• Bulgarian pepper (1 piece)
• carrots (1 piece)
• vegetable oil
Garnish:
• Rice (~ 200 grams)
• Salt (to taste)
• butter (to taste)
For Klyar:
• starch (5 tablespoons)
• soy sauce (5 tablespoons)
• Fresh eggs (2 pieces)
• vegetable oil (2 tablespoons)
For sauce:
• Pasta tomato (2 tablespoons)
• Pineapple juice
• vinegar (1 teaspoon)
Dishes:
• wooden cutting board
• Big pan
• Kazan
• Knife
• A kitchen hammer
• Two small bowls
• Open
• spoons
First you need to cut pork meat into small pieces (about 2 centimeters). After they have a good time. Then we proceed to the batter. It is necessary to mix starch with eggs and soy sauce. It should turn out a thick and dense liquid. Then, put a frying pan on the stove, pour a little oil and warmly heat. Pulling the meat in the batter, fry it in a pan for a couple of minutes on both sides. We follow that it is so! How to frustrate, put on a plate.
Once all the meat is fried, you can start vegetables and sauce. Cucumber mode in circles, carrots mode in thin stripes, pepper mode in small pieces. We lay them out in a cauldron with butter. Add pineapples without syrup to them, which is useful to us in the future. Cooking over medium heat within five minutes.
Two tablespoons of the paste, a little vinegar and syrup from under pineapple go into the sauce. As soon as you passed for five minutes, add fried meat to vegetables and pour our sauce and simmer for a few more minutes.
By this time, you can cook rice. To do this, it should be measured in rice, rinse several times, throw it into a rice carrier (I have it) and pour water. It should be a little more than the rice itself. It will prepare for 15-20 minutes. During this time, you can get out in the kitchen and restore order.
As soon as the rice is welded, it must be lubricated with butter. And that’s it. Bon appetit!